|
S. No.
|
Title of the Article |
Author |
Page No. |
|
|
|
1 |
Dairy Education Need And Necessities
In View Of The Globalizations
|
Dr. Sudhir Uprit,
Dr. K. C. P. Singh |
27 - 29 |
|
2 |
Milk For Nutritional Security And
Human Health
|
Dr. V. K.Kansal |
30 - 35 |
|
3 |
Problems And Prospects Of Milk
Production In Bihar
|
B. P. S. Yadav,
S. K. Barari & A. Dey |
36 - 42 |
|
4 |
Recent Trends In Detection Of
Adulteration
In Milk And Milk Products
|
M. P. Gupta |
43 - 52 |
|
|
|
5 |
Traditional Dairy Delicacies Of
Bengal
– A Report
|
Biswajit Mondal |
54 - 56 |
|
6 |
Value Addition To Buffalo Milk
– Present
Scenario And Future Prospects
|
Dr. S. K. Kanawjia |
57 - 62 |
|
|
|
7 |
Application Of Sterilants In Aseptic
Packaging System
|
Md. I. A. Ansari &
A. K. Datta |
64 - 72 |
|
8 |
Chemistry Of Milk In Relation To
Manufacture
Of Indian Dairy Products
|
Bimelsh Mann,
Rajesh Kumar,
Rambhagat Sangwan
& Shilpa Vij
|
73 - 75 |
|
9 |
Collection, Storage, Processing
And
Preservation Technologies For
Shelf Life Extension Of Milk
|
Dr. Md. I. A. Ansari,
Dr. A. K. Datta |
76 - 88 |
|
10 |
Issues And Challenges Of Dairy
Product
Processing Technologies
|
Devaraja Naika H.,
Vivek M. Patil |
89 - 90 |
|
11 |
New Sanitization Techniques In Dairy
Industry
|
Dr. Shilpa Vij,
Dr. Bimlesh Mann |
91 - 93 |
|
12 |
Processing Technology For Value
Addition Of Milk
|
NDRI, Karnal |
94 - 121 |
|
13 |
Sweet Choices For Indian Dairy Industry
|
B. K. Wadhwa, Arora,
S. Sharma, B. K. Sharma,
G.S. & V. George
|
122 - 124 |
|
14 |
Whey Management In Dairying
|
Dr. A. K. Misra |
125 - 128 |
|
|
|
15 |
Establishment Of Fodder Bank
|
Dr. S. R. Bhagwat
|
130 - 131 |
|
16 |
Feed And Fodder Resources Of
Northeastern India
|
H.
Rahman &
K.M.Bujarbaruah
|
132 - 142 |
|
17 |
Feeding Of Dairy Animals &
Availability Of Fodders
|
Sushil
Kumar
|
143 - 147
|
|
18 |
Feeds And
Feeding Of Sheep
|
Dr. S. R. Bhagwat
|
148 - 153
|
|
19 |
Nutritional
Strategies For Feeding
High-Producing Cow
|
Keshab
Barman, Dipanjali Konwar, A.S.Bhat, Jakir Hussain, M. Shaheen
|
|
|
20 |
Nutritive Value Of Feeds And
Fodders And Their Requirement
For Growth And Milk Production
|
K.T.Sampath
|
157 - 159
|
|
21 |
Probiotics In Livestock Feeding A Boon
|
Dr.S.D.Kalyankar
& Dr.C.D.Khedkar
|
160 - 161
|
|
|
|
|
|
|
|
|
23 |
Transgenic Livestock: Principles,
Methods & Potential
Applications
In Reproductive Biotechnology
|
S.D.
Kharche, Parul Yadav
& A. K. Goel
|
163 - 166
|
|
24 |
Gaushala: Avenues for self-reliance
through Cattle Improvement
|
Dr. D. K. Sadana
|
167 - 169
|
|
25 |
Breeds of Indian Cattle
|
A.John Bosco |
170 - 171
|
|
|
|
26 |
Increasing
Productivity And Incomes
Under Sustainable Livestock Production
System
|
Y.P.
Singh & M.P. Yadav
|
173 - 179 |
|
27 |
Lighting
Management In Dairy House
For Increasing Milk Production
|
Dipanjali
Konwar, Keshab Barman & Y. Singh
|
180 - 181
|
|
28 |
Management Strategies For Profitable
Dairy Farming
|
Keshab Barman,Dipanjali Konwar, A.S.Bhat , JakirHussain, M.Shaheen
|
182 - 185
|
|
29 |
Organic Dairy Production:
Opportunities
For
India
|
P.Thirumurugan,
Yashwant Singh
|
186 - 189
|
|
30 |
Solid Waste
Utilization In Dairy Farms
|
Dr.
N.Kumaravelu
|
190 - 194 |
|
|
|
31 |
Dairy Farming for Small Farmers
|
NABARD
|
196 - 209
|
|
32 |
Feed Processing Plant
|
NABARD
|
210 - 224
|
|
33 |
Milk Collection Stations
|
NABARD
|
225 - 228 |
|
34 |
Milk Cooling Units
|
NABARD
|
229 - 235
|
|
35 |
Milk Processing
|
NABARD
|
236 - 247
|
|
36 |
Model Bankable Projects
|
NABARD
|
248 - 253
|