|
|
 
|
    
|
Processing Technology For Value Addition Of Milk
NDRI Karnal
|
|
|
Index
|
|
|
|
|
MILK |
|
1. |
Humanization of Buffalo Milk |
|
|
2. |
Low Lactose Milk |
|
|
3. |
Milk Shake |
|
|
4. |
Milk Powder |
|
|
5. |
Evaporated Milk |
|
|
6. |
Coffee/Tea Whiteners |
|
|
7. |
Dried Milk Shake Mix Powder |
|
|
8. |
Banana Milk Powder |
|
|
9. |
Spray Dried Mango Milk Powder |
|
|
10. |
Spray Dried Malted Milk Foods |
|
|
11. |
Improved Infant Formula |
|
|
ICE CREAM |
|
12. |
Ice Cream Powder |
|
|
13. |
Dried Ice-cream Mix |
|
|
14. |
Instant Kulfi-Mix Powder |
|
|
15. |
Utilization Of Buttermilk And Soybean For The
Manufacture Of Softy Ice-Cream |
|
|
16. |
Softy from Soybean and Butter milk |
|
|
DAHI,YOGHURT,LASSI |
|
17. |
Production Of Dahi |
|
|
18. |
Preparation of Dahi |
|
|
19. |
Dahi From Sweet Cream Buttermilk |
|
|
20. |
Production Of Yoghurt |
|
|
21. |
Acidophilus Milk |
|
|
22. |
Yoghurt From Buffalo Milk |
|
|
23. |
Frozen Yoghurt From Soybean & Buttermilk |
|
|
24. |
Lowering of calcium level and curd tension |
|
|
25. |
Lassi |
|
|
26. |
Lassi From Soybean And Buttermilk |
|
|
CHEESE\PANEER |
|
27. |
Cheddar Cheese From Cow Milk |
|
|
28. |
Cheddar Cheese From Buffalo Milk |
|
|
29. |
Mozzarella Cheese |
|
|
30. |
Cottage Cheese |
|
|
31. |
Processed Cheese |
|
|
32. |
Surti Cheese |
|
|
33. |
Soft Cheese |
|
|
34. |
Ricotta Cheese From Different Whey Systems |
|
|
35. |
Cheese Spread Powder |
|
|
36. |
Dried Cheese Spread |
|
|
37. |
Paneer |
|
|
|
|
The milk production on National basis has grown over 4% annually between
|
INDIAN SWEETS |
|
38. |
Khoa |
|
|
39. |
Chhana Making |
|
|
40. |
Dried Chhana |
|
|
41. |
Packing Of Indigenous Dairy Products-Khoa
And Chhana |
|
|
42. |
Preparation Of Sandesh |
|
|
43. |
Srikhand |
|
|
44. |
Processes For Commercial Production Of
Burfi |
|
|
45. |
Gulabjamun Mix Powder |
|
|
WHEY DRINKS |
|
46. |
Manufacture of Coprecipitates from buffalo milk |
|
|
47. |
Whey Powder |
|
|
48. |
Fermented Whey Beverages |
|
|
49. |
“Acidophilus Whey Drink” Acido-Whey |
|
|
50. |
Whey Protein Isolates (Wpi) From Different
Whey Systems |
|
|
51. |
Weaning Food From Soybean And Cheese Whey |
|
|
52. |
Manufacture Of High Protein Beverage From
Soybean And Whey |
|
|
53. |
Soft Drink Type Beverage From Lactose
Reduced Whey |
|
|
54. |
Ready-to Reconstitute Whey-based Kinnow
Juice Mix |
|
|
55. |
Flavoured Type Milk Beverage From Cheese
Whey |
|
|
CREAM,BUTTER,GHEE |
|
56. |
Sterilised Cream |
|
|
57. |
Creamery Butter |
|
|
58. |
Manufacture of Butter Oil |
|
|
59. |
Butter Powder From Buffalo Milk |
|
|
60. |
Low-Calorie Protein-Rich Table Spread |
|
|
61. |
Increasing The Shelf Life Of Ghee |
|
|
62. |
Ghee |
|
|
63. |
Protein-Rich Biscuits From Jowar-Soybean Skim Milk |
|
|
COFFEE,TEA |
|
64. |
Coffee Complete |
|
|
65. |
Tea Complete |
|
|
CASEIN |
|
66. |
Edible Casein and Sodium Caseinate |
|
|
67. |
Formation Of Table Spread Using Uf-Retentate |
|
|
68. |
Utilization Of Sour Buffalo Milk For The
Manufacture Of Edible Casein |
|
|
|
|
94
Dairy Year Book 2008 |
|